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10 L (2.6 Gal) K&K Keramik German Made Gartopf Fermenting Crock Pot Kerazo F2
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10 L (2.6 Gal) K&K Keramik German Made Gartopf Fermenting Crock Pot Kerazo F2
10 L (2.6 Gal) K&K Keramik German Made Gartopf Fermenting Crock Pot Kerazo F2

10 L (2.6 Gal) K&K Keramik German Made Gartopf Fermenting Crock Pot Kerazo F2

Price: $159.00 add to cart     
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Shipping: US-Mainland: free (more destinations)
Sales Tax: California: 7%, Georgia: 7%
Condition: Brand new
Payment Options: Cash On delivery,
A Product from Germany – Kerazo, Form 2, Includes Crock, Lid, Stones & Manual

K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. These “From 2” style fermenting pots, known under the name “Kerazo” in Europe, are hand crafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional.
Features
Crock comes with body, lid, stones and recipe book
High quality traditional German hand-made ceramic
Deep gully – allows expelling of gas; prevents entry of insects, dust and air Made in modern Bulbous shape
Handles on two sides for ease of lifting and transporting
K & K Gärtopf bodies are formed in a single piece
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
Thick .6” (1.5cm) base ensures stability; walls are approximately .4”
K & K ceramic fermentation pots are fired at 1260 ° C
Safe - Free of Lead and Cadmium
Useable for sauerkraut, pickled vegetables, Kim chi, and even wine
Acid resistant
Dishwasher Safe
Benefit
Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.
Shipping Weight: 24 lbs. (18x18x24 box = 47 lbs Dim Wt)
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